您好,欢迎来到中国测试科技资讯平台!

首页> 《中国测试》期刊 >本期导读>电喷雾-质谱研究A环不同取代基对黄酮类化合物裂解途径的影响

电喷雾-质谱研究A环不同取代基对黄酮类化合物裂解途径的影响

2548    2016-01-16

免费

全文售价

作者:林宏英1, 黄建梅1, 段天璇1, 谭鹏1, 刘永刚1, 李江宁2

作者单位:1. 北京中医药大学, 北京 100102;
2. 北京市药品监督管理局, 北京 100053


关键词:电喷雾-质谱; 黄酮类化合物; 裂解特征; RDA裂解


摘要:

选择槲皮素、葛根素、黄芩苷、朝藿定C和野黄芩苷为研究对象,在负离子检测方式下,采用电喷雾-质谱法(ESI-MS)研究A环不同取代基对自身裂解途径的影响。结果发现,该类化合物主要发生了脱糖、脱CO、脱水和RDA反应,进一步分析发现,A环上不同的取代基对自身质谱裂解途经影响较大,其裂解途径有显著差异,且H2O分子的丢失可以成为判断A环取代基信息的一种方法。A环取代基不同黄酮类化合物的质谱裂解规律有助于复杂黄酮类化合物的快速检测和结构解析。


Study on different substituents in A-ring effect on fragmentation pathway of flavonoids using electrospray ion trap mass spectrometry

LIN Hong-ying1, HUANG Jian-mei1, DUAN Tian-xuan1, TAN Peng1, LIU Yong-gang1, LI Jiang-ning2

1. Beijing University of Chinese Medicine, Beijing 100102, China;
2. Beijing Drug Administration, Beijing 100053, China

Abstract: Under negative ion mode, electrospray ionization mass spectrometry (ESI-MS) was used to study on different substituents in A-ring effect on fragmentation pathway of flavonoids.During the fragmentation, RDA cleavage was detected and CO and H2O were usually lost during the fragmentation.Different substituents in A-ring affected fragmentation obviously, and among them, the loss of H2O molecular could be a marker to judge the substituent in A-ring.The results will be helpful in identifying the structures of flavonoids rapidly with the method of mass spectrometry.s

Keywords: ESI-MS; flavonoids; fragmentation; RDA cleavage

2013, 39(5): 59-63,64  收稿日期: 2013-1-24;收到修改稿日期: 2013-3-22

基金项目: 国家自然科学基金项目(30901959)

作者简介: 林宏英(1976-),女,湖南绥宁县人,硕士,主要从事中药分析工作。

参考文献

[1] 梁艳,于世锋,陈卫军,等. 山奈酚的电喷雾质谱裂解途径[J]. 应用化学,2009,26(10):1250-1252.
[2] 徐英,董静,王弘,等. 电喷雾-离子阱-飞行时间质谱联用研究黄酮和异黄酮苷元C环上的裂解规律[J]. 高等学校化学学报,2009,30(1):46-50.
[3] Ye M, Guo D A, Ye G, et al. Analysis of homoisoflavonoids in ophiopogon japonicus by HPLC-DAD-ESI-MSn[J]. J Am Soc Mass Spectrom,2005(16):234-243.
[4] Seyoum A, Asres K, El-Fiky F K. Structure-radical scavenging activity relationships of flavonoids[J]. Phytochemistry,2006(67):2058-2070.
[5] Procházková D, Boušová I, Wilhelmová N. Antioxidant and prooxidant properties of flavonoids[J]. Fitoterapia,2011(82):513-523.
[6] Lotito S B, Zhang W J, Yang C S, et al. Metabolic conversion of dietary flavonoids alters their anti-in?ammatory and antioxidant properties[J]. Free Radical Biology & Medicine,2011(51):454-463.
[7] Dehkharghanian M, Adenier H, Vijayalakshmi M A.Study of flavonoids in aqueous spinach extract using positive electrospray ionisation tandem quadrupole mass spectrometry[J]. Food Chemistry,2010(121):863-870.
[8] Yanga M, Sunb J H, Lua Z Q, et al. Phytochemical analysis of traditional Chinese medicine using liquid chromatography coupled with mass spectrometry[J]. Journal of Chromatography A,2009(1216):2045-2062.
[9] 白玉静,卢建秋,张宏桂. 荭草苷、牡荆苷和葛根素碳苷类化合物的电喷雾质谱裂解规律及解析[J]. 中草药,2010,41(3):361-364.
[10] 匡海学. 中药化学[M]. 北京:中国中医药出版社,2003:171.