您好,欢迎来到中国测试科技资讯平台!

首页> 《中国测试》期刊 >本期导读>GC/MS法结合保留指数分析留兰香油成分

GC/MS法结合保留指数分析留兰香油成分

2825    2016-04-29

免费

全文售价

作者:李源栋, 刘秀明, 夏建军, 党立志, 蒋举兴, 王文元, 段焰青

作者单位:云南中烟工业有限责任公司技术中心, 云南 昆明 650202


关键词:留兰香油;气相色谱/质谱;成分;保留指数


摘要:

利用GC/MS结合保留指数分析留兰香油成分, 并用峰面积归一化法计算各组分相对含量。分析并确定33个化合物,占留兰香油成分97.53%,其主要成分为香芹酮(56.19%),柠檬烯(21.26%),-松油醇(4.81%),薄荷酮(2.12%),(Z)-二氢香芹酮(2.01%),芳樟醇(1.42%),-蒎烯(1.46%),-蒎烯(1.16%),3-辛醇(0.84%),莰烯(0.83%),月桂烯(0.69%)等。采用保留指数来鉴别同系物及同分异构体,提高对留兰香油成分定性准确性,研究结果可为留兰香油产品开发和应用提供理论依据。


Analysis of the components in spearmint oil by GC/MS combined with retention index

LI Yuandong, LIU Xiuming, XIA Jianjun, Dang Lizhi, JIANG Juxing, WANG Wenyuan, DUAN Yanqing

Technology Center, China Tobacco Yunnan Industrial Co., Ltd., Kunming 650202, China

Abstract: The components in spearmint oil were analyzed with GC-MS and the retention index and peak area normalization method was used to calculate the relative content of each component. Thirty three chemical compounds were identified in the spearmint oil, accounting for 97.53% of all its components. The main components were carvone (56.19%), limonene (21.26%), α-terpineol (4.81%), menthone (2.12%), cis-dihydrocarvone (2.01%), linalool (1.42%), β-pinene (1.46%), α-pinene (1.16%), 3-octanol (0.84%), cmphene (0.83%), and myrcene (0.69%). Cis (trans) isomers were confirmed with the retention index and the accuracy in qualitative analysis of spearmint oil components was improved. The study results have provided technical support for later development and application of spearmint oil.

Keywords: spearmint oil;GC/MS;components;retention index

2016, 42(4): 45-48  收稿日期: 2015-10-08;收到修改稿日期: 2015-11-10

基金项目: 云南省科技厅项目(2015BA006)中国烟草总公司科技项目(110201402040)

作者简介: 李源栋(1985-),男(土家族),工程师,硕士,主要从事香精香料成分剖析研究工作。

参考文献

[1] 陈静威,吴振,闫鹏飞,等. 留兰香挥发油化学成分的研究[J]. 哈尔滨商业大学学报(自然科学版),2003,19(1):72-74.
[2] 窦宏涛,肖红喜. 陕西本土留兰香精油的成份分析[J]. 香料香精化妆品,2006,4(2):17-18.
[3] 郑健,高慧媛,陈广通,等. 留兰香的活性成分[J]. 沈阳药科大学学报,2006,23(3):145-147.
[4] 魏金凤,段明华,傅秀华. 留兰香油提取方法的探讨[J].信阳师范学院学报(自然科学版),2002,15(4):436-437.
[5] 刘绍华,覃青元,杨卫豪,等. “Scotch”留兰香精油化学成分分析[J]. 中草药,2005,36(4):505-506.
[6] 缑卫军. 留兰香油的精制及香芹酮含量的分析[J]. 广东化工,2006(11):20-21.
[7] 张瑞伦,张庆,徐世艾. HPLC法测定留兰香油中柠檬烯[J].安徽农业科学,2012,40(2):743-744.
[8] 梁晟,李雅文,赵晨曦,等. GC-MS结合保留指数对中药挥发油的定性[J]. 分析测试学报,2008,27(1):84-87.
[9] VENKATACHALAM K, MONTELL C. TRP Channels[J].Annu Rev Biochem,2007(76):387-417.
[10] 劲松,李鸿雁,傅强,等. 左旋薄荷酮抗抑郁作用及机制研究[J]. 药学与临床研究,2015,23(3):238-241.
[11] 王伟江. 天然活性单萜-柠檬烯的研究进展[J]. 中国食品添加剂,2005(1):33-36.
[12] GIRAUD-ROBERT A M. The role of aromatherapy in the treatment of viral hepatitis[J]. International Journal of Aromatherpy,2005,15(4):183-192.
[13] 刘晓宇,陈旭冰,陈光勇,等. β-石竹烯及其衍生物的生物活性与合成研究进展[J]. 林产化学与工业,2012,32(1):104-110.
[14] 殷中琼. α-松油醇抗大肠杆菌机理研究[D]. 成都:四川农业大学,2013.
[15] Leffingwell. ESO 2006 [DB/CD]. Georgia: Bolens Aroma Chemical Information Service,2010.